Enchanted Learning Press

The Good Germs That Make Bread is an educational and heartwarming children’s book that introduces young readers to the science behind bread-making.

Through the story of a mother and her two children, Leon and Syn, the book explains how yeast and friendly bacteria, known as “good germs”, help dough rise, turning a seemingly magical process into a fun and accessible learning experience.

Key features of the book include:

• Educational Story: Simplifies the science behind yeast and friendly bacteria, making the process of baking fun, engaging, and easy for children to grasp.

• Hands-on Learning: The story encourages children to participate in the bread-making process, following a practical recipe alongside the characters.

• Family-Oriented: Focuses on family bonding, teamwork, and the joy of creating something together, inspired by the author’s real-life experiences with her own children.

• Blending Science and Magic: While rooted in the science of baking, the story captures the wonder and excitement that young minds experience when learning something new.

• Hand-Painted Illustrations: The book features whimsical, gentle watercolour art, hand-painted to evoke the timeless, classic style of children’s books from the 1980s. These illustrations bring the story to life with a soft, nostalgic charm that’s hard to find in modern children’s books.

• Health and Nutrition: Subtly introduces the importance of natural ingredients and wholesome homemade food, encouraging young readers to appreciate the benefits of making food from scratch.

The combination of its educational content, heartwarming narrative, and classic, beautifully illustrated artwork makes The Good Germs That Make Bread a unique, timeless addition to any child’s library, designed to inspire learning and family connection.